Amaranth Cheese "Grits"
Cheese grits are one of the great southern comfort foods. Naturally, we're putting a whole-grain twist on this dreamy classic.
3 C Water
salt, to taste
1 C sharp cheddar, shredded (sub non-dairy if making vegan)
3 Tbsp cream cheese (sub non-dairy if making vegan)
1. Combine the water and salt in a large pot and cover with lid
2. Bring to a boil
3. Add Organic Grains Amaranth, cover pot and reduce burner to its lowest setting
4. Simmer 20 mins, or until water is completely absorbed
6. Turn off heat, add in the cream cheese and cheese
7. Stir well until melted
8. Serve and enjoy!
Sausage (meat or veggie)
Sweet & spicy green apple salsa
Red pepper flakes
Broccoli or other steamed veggies